You might travel the whole world and try many types of street food there. You know there are some foods that are banned all around the world. Well, they are banned because some foods are bad and provide no nutrients to us and unhealthy that’s why the government of many countries banned that food. Other banned foods are weird kind of food and dangerous to eat.
Here are the list of Top 10 foods that are banned across the world below:
10. Artificial food dyes
There are numerous artificial food dyes available in the world. But, some reports that in Austria, Finland, France, Norway, and the United Kingdom, the government has banned these dyes. Researchers blame the oil based chemicals in food dyes for serious health problems, including mind tumors, cancer, allergic reactions, and nerve cell disorder.
9. Bread with potassium bromate
Another on the list is Bread with potassium bromate. Many bread manufacture companies used an oxidizing agent called potassium borate to wash and bleach bread dough and increase its elasticity. It can cause cancer in kidneys and thyroid after more consumption. Some bakeries have stopped using it, but some are using it. Brazil, Canada, China, and Europe have banned this bread.
8. Pink Slime
Pink Slime is the name given to glue produced using different meat scraps that were once considered as dog food. The meat is absorbed in ammonia to make it pinker. Pink Slime will maintain the ingredients in burger meat and hot dog. U.S banned it for human consumption.
7. Foie Gras
Foie Gras is the French name of a renowned delicacy, and what you see is the thing that you get, as it means precisely “fatty liver.” It is made from duck or goose liver. The liver is then kept in drain and honey to give it a special flavor. Foie gras has been banned in 14 nations.
6. Farm Salmon
Everybody thinks salmon is a healthy meat, which is valid in the event that it originates from its regular habitat. In any case, cultivate raised salmon has bolstered an unnatural menu of grains blended with anti-microbial and different drugs. Makers add some substance to make it pink once more; a substance produced using petrochemicals, not approved for human consumption.
An especially scary thing about the food we eat is we’re never comfortable with the greater part of their ingredients. A case of a fixing you may have never heard of is Olean. Olestra, a fat substitute manufacturer’s use in snacks, for example, potato chips. Olean includes no fat, calories, or cholesterol. It appears like a great invention, particularly in case you’re looking for without fat snacks.
4. Kinder eggs
Kinder provide the surprise chocolate eggs in their kinder pack. Kinder features a small toy hidden in a capsule. Small children don’t know that there is something inside. so, the toy could harm to them.
Fugu is a Japanese recipe or dish that banned in the U.S. because fugu is so poisonous. Fugu’s liver, intestines, and ovaries contain the poison called tetrodotoxin. That poison is 1000times dangerous than cyanide. Fugu is so dangerous and expensive to buy in any restaurants.
2. Horse meat
The horse meat is eaten by the people of U.S but after the government has saved the life of the horse and banned this food. Americans find consuming horse meat revolting and unethical. So, after that, they have seen less interest in the production of meat of horse.
America banned the haggis in the year of 1971. Many times American try to back haggis in the menus. It contains the heart, liver, and lungs of a sheep. That’s why people regret after eating this haggis and this doesn’t sound better.